Server/expo

7 days ago


Houston, United States Nara Thai Full time

**We are currently looking for servers and cashiers/expos to join our 1960 North - Nara team**

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with cooks, food expediters and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

**Waitress/Server Responsibilities**:

- Greet guests
- Take food and drink orders from customers accurately and with a positive attitude.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
- Opening and closing duties.
- Assist with to-go orders when needed.

**Food Expeditor/Cashier Responsibilities**:

- Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
- Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
- Monitoring the food portions on completed dishes according to restaurant standards.
- Ensuring that all orders are completed in time and with the correct priority.
- Inspecting the cleanliness, presentation, and temperature of completed dishes.
- Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
- Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
- Ensuring all staff adheres to health and safety standards.
- Assisting all staff as needed.
- Handling customer complaints on behalf of the kitchen staff and looking for solutions.

**Qualifications**:

- Food service and restaurant experience
- Kitchen experience preferred
- Food preparation skills
- Banquet experience a plus
- Customer service-oriented
- Ability to handle food safely and efficiently
- Culinary or hospitality background beneficial

**Job Types**: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Referral program

Restaurant type:

- Casual dining restaurant
- Upscale casual restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant: 1 year (preferred)

License/Certification:

- Food Handler Certification (preferred)
- TABC Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Ability to Commute:

- Houston, TX 77090 (required)

Work Location: In person


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