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Busser
3 months ago
Responsibilities:
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with bussing tables and clearing dishes
Qualifications:
- Previous experience in a kitchen or hospitality setting is preferred but not required
- Ability to communicate effectively with team members and customers
- Basic knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness and organization
**Job Type**: Part-time
Expected hours: 10 - 30 per week
**Benefits**:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person