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Busser

3 months ago

San Diego, United States Rei do Gado Full time

**Rei Do Gado - San Diego**

**Address: 939 4th Ave San Diego CA 92101**

Operating hours:

- Monday thru Thursday: 4pm-10pm.
- Friday and Saturday: 11am-11pm
- Sunday 11am - 10pm

**Who are we?**

Rei Do Gado is a family-owned Brazilian restaurant that has been in downtown San Diego, the Gaslamp quarter, since 1999

Churrasco is a traditional feast that has been in Brazil for centuries. It is a unique and healthy way of roasting meat over a mesquite charcoal flame that preserves tenderness of the meat and gives a taste unmatched by any other Our skillful Gauchos are trained to expertly butcher, season and marinate, and grill to perfection. Enjoy the authentic experience as each cut of prime meat is carved tableside.

We strive to create a memorable experience for every guest that steps through our doors. Always be polite and friendly to our guests if they experience a bad situation, please inform the floor manager for assistance. Remember as family restaurant your presentation and service are our advertising. Please maintain a positive attitude, work hard, and be proud of your service.

Help us grow and reach more decades of providing exceptional food and service to anyone and everyone who walks through our doors

**Who are we looking for?**

We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

**Responsibilities**
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, and linens
- Place tableware and condiments on tables
- Serve water and welcome snacks, like bread and cheesebread
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas

**Skills**
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Degree in hospitality or restaurant management is a plus

**Job Types**: Full-time, Part-time

Pay: From $16.85 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Employee discount

Shift:

- Day shift
- Night shift

Weekly day range:

- Every weekend

**Experience**:

- Bussing or Serving: 1 year (required)

Work Location: In person