Supv - Terrace (Seasonal)

4 weeks ago


Atlantic City, United States Hard Rock Hotel and Casino Atlantic City Full time

Overview:
This position is responsible for ensuring quality and service in Fish & Co Department.

**Responsibilities**:

- Promote a positive working environment and lead by example
- Ensure quality of hospitality, service, and product
- Responsible for scheduling, planning, timing, motivation, and supervision of all employees
- Responsible for daily financial controls
- Assists with the creation, tracking, and execution of strategies for concept and venue improvement

Qualifications:

- Two (2) to four (4) years of food & beverage operations experience or a combination of education and/or work experience
- Must be able to analyze Food and Beverage data
- Must be able to demonstrate and deliver a high level of service to our guests
- Has strong verbal and written communication skills
- Has ability to lead and develop a cohesive outlet team
- Strong computer skills to include MS word, excel, and Pos Systems

**ADDITIONAL REQUIREMENTS**:

- Must be able to demonstrate and deliver a high level of service to our guests
- Has strong verbal and written communication skills
- Has ability to lead and develop a cohesive outlet team
- Strong computer skills to include MS word, excel, and POS Systems

**WORK ENVIRONMENT**:

- The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, secondhand smoke, excessive noise and constant exposure to general public.
- Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

**_ DISCLAIMER:_**

**This is not an exhaustive list of all responsibilities, requirements and skills. Management reserves the right to revise the job or to require that other or different tasks be performed when circumstances arise.



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