Pastry Assistant

We take our craft seriously here at Revolution Roasters, which is evident in our pastry program. House-made pastries for a cafe are incredibly unique and something we take great pride in. We use our expertise to create the best quality baked goods, with quarterly menu changes and seasonal influence. We work diligently and with resilience to coordinate our daily responsibilities and uphold the procedures that ensure we deliver the high-quality products our guests love.

**Responsibilities**:

- Assist in the completion of daily production for bakery products consistently and efficiently without sacrificing quality
- Measure and weigh ingredients accurately
- Prepare frostings and glazes, as well as dough and other pastry items including rolling dough, making pop tarts, filling cake pans, cutting and baking cookies
- Maintain clean and sanitary work environment and station on a daily basis

**Qualifications**:

- Able to lift 50+ pounds and stand comfortably for 8 hours
- 1 year experience working in pastry or similar role preferred
- Dedicated to working with a team towards one goal
- Attention to detail in all aspects of the kitchen area
- Highly adaptable to various situations and stress levels
- This position asks for availability during the holidays and on weekends as needed as well as flexibility with schedule changes
- Extremely reliable, and can ensure punctual attendance and work performance

**To be considered please send your resume, along with answers to the following**:
1) Tell me about your favorite pastry to make.

2) This position requires weekends and holidays. What is your schedule availability? Days/Times? More detail about Revolution Roasters