Dishwasher
2 weeks ago
Handle the regular cleaning of dishes, utensils, cookware, and other things that come through the kitchen.
- Perform light cleaning around the kitchen based on posted or described steps.
- Maintain a positive attitude when working with different groups of people.
- Keep on track during busy hours to ensure that workers and customers have the equipment they need.
- Assist with light prep work during busier shifts.
- Wipe down any wet spots during shifts to keep the floor safe for workers.
- Set up and take down the dishwasher before beginning a shift and at the end of a shift.
- Remove clean dishes and move those dishes to the proper spots in the kitchen.
- Check the cleanliness of each dish.
- Carry heavy racks filled with dishes to and from the kitchen.
