Food Prepper

**MINIMUM REQUIREMENTS**
- Must be on your feet for long periods of time.
- Professional and friendly. (Even in tough situations)
- Team player.
- Effective communication skills with staff.
- Quick thinking.
- Knife skills (cutting, chopping, slicing, dicing, shredding)
- Great attention to detail.
- High school diploma.
- Reliable Means of transportation.
- Must be able to lift 50lbs.

**PRIMARY RESPONSIBILITIES**
- Salad prep
- Cutting and skewering poultry & seafood
- Restocking salad bar
- Help prepare food/food items
- Commitment to quality service
- Must work quickly in a safe and effective manner
- Ability to multitask
- Ability to take direction
- Assist with cleaning, sanitation, and organization of the kitchen and prep areas
- Inventory

Pay: $20.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Food provided
- Paid time off
- Paid training

Restaurant type:

- Food truck

Shift:

- 8 hour shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Food handling: 2 years (required)
- Knife skills: 2 years (required)

License/Certification:

- ServSafe (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Work Location: In person