Steward

2 weeks ago

Houston, United States Houston Food Bank Full time

**Starting Pay: $17.50 - $20.50**

***:
The Steward is responsible for cleaning and sanitizing, utensils, and cookware. This position is responsible for maintaining a clean/safe work environment, in compliance with all state, local, and Hazard Analysis Critical Control Points (HACCP) policies, practices, and procedures.

Adhere to PACT values. (Purpose: Using our strengths passionately to contribute to our mission. Accountability: Choosing to rise above one’s circumstances and demonstrating ownership to achieve results. See It. Own It. Solve It. Do It. Courage: Standing up for what’s right and acting. Transparency: Doing things openly and honestly).

**ESSENTIAL JOB FUNCTIONS**:

- Reliable, consistent, attendance is a requirement. This position requires punctuality and dependable attendance to meet the needs of the business, including attending and taking part in meetings and presentations.
- Sanitizes all working surfaces, which includes cooler floors and any items that may come in contact with food or food preparation.
- Trash removal.
- Ensures that all injuries are reported in a timely manner with accurate documentation.
- Completes all tasks assigned in multiple project areas.
- Assists in maintaining all records required for the Summer Food Service Program (SFSP), the Houston Food Bank, and any other required documents.
- Assists cooks in meal service needs such as prep work and panning food items.
- Maintains and cleans the dish machine area.
- Polishes all stainless-steel equipment in the dish area.

**SUPERVISORY RESPONSIBILITIES**:
This position has no supervisory responsibilities.

**QUALIFICATIONS**:
**Education/Experience**:

- High School Diploma from an accredited school or general education development (GED) certificate

**Certificates, Licenses, and Registrations**:

- NA

**Special Knowledge/Skills/Abilities**:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability needed. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions. (For best performance, the job holder in this position would be expected to show the right knowledge, skills, and abilities in the listed areas.)
- Attention to detail when cleaning
- Ability to operate food services equipment
- Able to communicate and understand written and verbal instructions
- Ability to work with a diverse population
- Strong customer service skills and willingness to assist others
- Able to coordinate well with other personnel
- Strong problem-solving skills
- Ability to follow through on tasks
- Time management skills and the ability to multi-task
- Ability and willingness to be flexible in work assignments, including working in the milk room, cart washroom, dock, etc.

**COMPLIANCE**:
Carries out responsibilities in accordance with HFB policies.

**REASONING ABILITY**:
***COMPETENCIES**:
Action-Oriented / Customer Focus / Drives for Results / Informing / Approachability / Learning on the

Fly / Perseverance / Self-development / Listening / Peer Relationships / Integrity and Trust / Functional/Technical Skills

**PHYSICAL REQUIREMENTS**:
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of the job, the employee is required daily to analyze and interpret data, communicate, and remain in a standing or stationary position for a significant amount of the workday; and often access, input, and retrieve information from the computer and other office productivity devices. The employee must regularly move about the kitchen, use hands, wrists, and fingers to grip, type, and write. The employee must frequently lift 50 pounds. The employee will need to have the average ability to hear horns, warnings, and alerts associated with a warehouse.

**WORK ENVIRONMENT**:
The work environment characteristics described here are representative of those employee encounters while performing the essential functions of this job. While the job is generally performed in a kitchen, the employee is frequently exposed to freezers, enclosed and/or tight spaces, wet and/or humid conditions, areas in which moving mechanical parts, fumes, toxic or caustic chemicals are present, strong food-related smells, and outside weather conditions. The employee will be exposed to loud/elevated noises throughout the workday.

**TRAVEL REQUIRED**:
No travel is required for this role.

This role supports hours of operations at the Houston Food Bank facilities, as necessary, and may require flexibility (e.g., times of disaster, community events, company events).
- Is legally able to work in the United States.

The foregoing statements describe the general purpose and essential job functions needed for this job and are not an exhaustive list of

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