Chef
2 months ago
Overview:
**Responsibilities**:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Develop and maintain menus that meet quality standards and customer preferences
- Manage inventory levels and control food costs
- Supervise kitchen staff, providing guidance and training as needed
- Coordinate catering events and ensure high-quality service delivery
- Ensure compliance with health and safety regulations
- Collaborate with management on restaurant operations and business strategies
- Experience in dietary department operations
- Proficiency in inventory control procedures
- Strong supervisory skills for leading kitchen staff
- Knowledge of catering practices and event planning
- Familiarity with restaurant management principles
- Expertise in food service management
- Ability to create innovative menu plans
- Effective team management abilities
- Proficient in food production techniques
- Skills in kitchen management for efficient operations
Pay: $15.00 - $18.00 per hour
Expected hours: 40 per week
**Benefits**:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
Ability to Relocate:
- Surprise, AZ 85374: Relocate before starting work (required)
Work Location: In person
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