Baker

7 days ago


Chicago, United States Misericordia Hearts & Flour Bakery and Cafe Full time

The Hearts & Flour Bakery and Cafe Baker will work with the cafe and bakery team to produce items according to standardized recipes and standard operating procedures (SOPs) to deliver an exceptional customer experience. Key responsibilities include morning bake-off, following recipes to standard, and an ability to work alongside our resident staff.

We are looking for individuals who desire to be a part of something bigger than themselves and thrive in a diverse, fast-paced environment. Passion for handmade craft products and a desire to impact the lives of others is a must.

Qualifications:

- Full-time
- Shifts begin at 4am; ability to consistently arrive on time and ready at this hour is a must for this position
- High School diploma/GED equivalent preferred
- 2+ years experience in high-volume bakery and/or kitchen food prep (will accept pastry or culinary school as experience)
- Knowledge of basic baking techniques and methods for making yeast breads, quick breads, croissants, muffins, cookies and cakes
- Comfortable working in a fast-paced team environment with a broad range of skill-sets
- Ability to operate food service equipment such as, but not limited to: convection and conventional ovens, large mixers, doughnut fryer, basket fryer, flat top griddle, and scales.
- Ability to work alone and cooperatively with others
- Be highly reliable and punctual
- Enjoy working in a team environment and building great relationships with their co-workers.
- Can work quickly, embrace and learn new information, multi-task, and incorporate feedback into personal performance.
- Perform various physical tasks during the work shift.

**Job Description**:

- Properly prepare and serve bakery products, following all SOPs and standardized recipes to ensure a consistent customer experience.
- Ensure all products prepared have proper texture, good taste, visual appeal, meet time and temperature regulations, and are free of contamination.
- Maintain regular and effective communication with the Bakery Manager to determine daily production needs.

Pay: $21.00 - $22.00 per hour

Expected hours: 40 per week

**Benefits**:

- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance

Compensation package:

- Hourly pay

Restaurant type:

- Bakery
- Café

Schedule:

- Holidays
- Morning shift
- Weekends as needed

**Experience**:

- Bakers & Confectioners: 1 year (required)

**Language**:

- English (required)

Ability to Relocate:

- Chicago, IL 60660: Relocate before starting work (required)

Work Location: In person


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