Food Services Worker
2 weeks ago
**Position Summary**
- The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations.**Required Minimum Knowledge, Skills, and Abilities (KSAs)**Education**: N/A-
**License/Certifications**: N/A-
**Experience**: N/A-
- Ability to read and write English language as required by some duties.-
- Ability to perform basic Arithmetic as required duties.-
- Ability to perform safe food handling and sanitation techniques.-
- Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental employees, patients and their families, visitors and customers.-
- Ability to meet deadlines and concentrate on work.-
- Basic computer skills as required by some duties.**Additional Information**
With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it.
We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.
Location: MaineHealth - PCSS Food Services BRAM
Schedule: Per Diem, Evening Shift, 0
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