Head Chef

2 weeks ago

The Villages, United States The Angler's Club Full time

** Offering a $500 sign on bonus after 60 days of employment**

This role requires a hands-on approach. The Executive Chef for The Angler's Club will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

**Responsibilities**:

- Partnering with the General Manager and Director of Culinary
- Ownership of the food menu including food cost and team to execute it.
- Deployment of new menu items and menu rollouts regulatory and compliance requisites.
- Product quality and execution of new menu items
- Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
- Hold the culinary team to a high level of accountability for results.
- Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile
- 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
- A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
- The ability to learn quickly and collaborate with others.
- Strong understanding of restaurant systems
- High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
- Live within reasonable driving distance to one of our current restaurants

Pay: $60,000.00 - $75,000.00 per year

**Benefits**:

- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 3 years

Pay rate:

- Yearly pay

Shift:

- 8 hour shift

Supplemental pay types:

- Bonus opportunities
- Performance bonus
- Signing bonus

Work setting:

- Fine dining restaurant
- Upscale casual restaurant

**Experience**:

- Culinary experience: 3 years (preferred)

Ability to Commute:

- The Villages, FL 32162 (required)

Work Location: In person

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