Dietary Aide

**Golden Rose Care Center is looking for a fun and dynamic Dietary/Aide Cook to join our team. Weekends are required and flexible schedules.**

**Position Overview**:

- The Dietary Aide assists in trayline, dishwashing, storing, preparation, and service of meals as directed by the Dietary Director/Manager and Lead Cook
- The Dietary Aide must be detail-oriented, well-groomed, act professionally, and must be a team player who works well with others
- Must prepare, deliver, handle, and clean food in accordance with our policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook
- The Dietary Aide keeps record, cleans, and sanitizes kitchen according to health and safety standards
- Must be able to assist and take orders from the Dietary Director/Manager and Lead Cook in preparation, delivery, storing, and cleaning process of the kitchen

**Qualifications**:

- A high school diploma or equivalent required. Specialized training in foodservice is desirable
- Ability to read, understand English, follow directions, and complete tasks
- Maintains a neat, clean, well-groomed appearance
- Dependable, with experience working in facilities of mass and quality food production methods
- General knowledge and understanding of nutrition
- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures
- Ability to interact positively with residents, client, staff, and other personnel and the public
- Must embody great customer service, cleaniness, professionalism, and eagerness to learn and assist

**Additional Requirements**:

- Must be able to lift/carry a maximum of 40 pounds, push/pull a maximum of 60 pounds, stand, sit, bend and walk for extended periods of time
- Must be able to work around food and cleaning products