Server

2 weeks ago

San Diego, United States The Blind Burro Full time

**JOB SUMMARY**

Quickly and efficiently provide guests food and beverage service in server’s section in a warm, professional, and accommodating manner. Quickly and efficiently complete all side-work and opening and closing duties associated with position responsibilities. Maintain a positive work environment and positive working relationship with coworkers. Exceed our guests’ service standards and expectations, while adhering to direction from management.

**ESSENTIAL DUTIES & RESPONSIBILITIES**
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
- Provide multiple guests food and beverage service in server’s section in a quick, professional, and efficient manner
- Knowledge of and ability to accurately describe all food and beverage offerings and specials
- Take accurate orders while maximizing sales using selling techniques and product knowledge
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Provide exemplary guest service on a consistent basis
- Correct and accurate execution of the POS system
- Follow all proper cash handling procedures and guidelines
- Perform all service in compliance with all ABC laws and Company policies that relate to the service of alcoholic beverages and the prohibition against over-service, serving intoxicated patrons and serving minors
- Complete any and all assigned cleaning duties, including stocking and organization
- Perform all assigned side-work quickly and efficiently
- Properly set up and break down stations before and after operating hours

**SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY**
- Knowledge of Teamwork and Toast POS system
- Ability to read, write and speak the English language to interact with guests, the public, and coworkers
- Proficient verbal communication skills
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
- Strong interpersonal skills to provide overall guest satisfaction
- Must have extensive knowledge of food and beverage etiquette, guest relations and service standards
- Knowledge of proper food handling requirements
- Knowledge of bar and kitchen items
- Basic mathematical skills
- Knowledge of daily maintenance and cleaning of venue
- Must have knowledge of all required legal documents, i.e., A.B.C., Health Department, Police, City, Etc.

**QUALIFICATION STANDARDS**

**Education**

High School Diploma or GED equivalent preferred

**Experience**
- Minimum of two years’ experience in a fast-paced restaurant/bar
- Must be at least 21 to meet minimum age requirement of the State of California to serve alcoholic beverages
- Licenses or Certificates
- Food Handlers Card preferred
- ABC Service Certification preferred
- CPR certification and/or First Aid training preferred

**GROOMING**

All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards. This policy is implemented in compliance with the Company’s obligations related to accommodating religious beliefs and practices, medical conditions and disabilities.

**PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT**
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- Must be able to lift at least 25 lbs.

**OTHER**

Applicants with additional language skills preferred

**Compensation**: $16.85/hour plus tips

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