![Gross Confection Bar](https://media.trabajo.org/img/noimg.jpg)
Dessert Chef
2 months ago
**Overview**:
We are looking for a talented and passionate Dessert chef/plater to join our team at Gross Confection Bar. You will play a crucial role in the culinary operations and ensuring high-quality food production. This job is Thursday -Sunday 3pm-11:30pm, with a prep day on Wednesday 9am-2pm.
**Duties**:
- Prep and plate dessert dishes following Gross' standards
- Work well as a team and the ability to commuicate efficently
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Collaborate with team to develop new menu items and specials
**Qualifications**:
- Experience working in a restaurant environment as a Chef or Cook
- Strong background in culinary arts, with expertise in food production and presentation
- Knowledge of food service management principles and practices
- Proficiency in food preparation techniques and culinary skills
- Ability to thrive in a fast-paced restaurant setting while maintaining high standards of quality
Pay: $18.00 - $19.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Evening shift
- Night shift
Work setting:
- Casual dining restaurant
**Experience**:
- Culinary experience: 1 year (required)
- Cooking: 1 year (preferred)
Ability to Commute:
- Portland, ME 04101 (preferred)
Work Location: In person
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