Barback/busser

**Responsibilities**:

- Assist bartenders by preparing and garnishing ingredients for drinks.
- Keep the bar area clean and organized, including washing glassware and utensils.
- Restock bar inventory, including liquor, mixers, garnishes, and other supplies.
- Dispose of empty bottles, cans, and trash in designated areas.
- Maintain cleanliness and organization of storage areas and back-of-house spaces.
- Monitor and replenish ice supply throughout shifts.
- Provide excellent customer service by promptly responding to bartender and guest requests.
- Collaborate with bartenders and other staff members to ensure efficient operations.

**Requirements**:

- Previous experience in a barback or similar role preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Flexibility to work evenings, weekends, and holidays as needed.

**Job Type**: Part-time

Pay: From $16.00 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Flexible schedule

Restaurant type:

- Bar

Shift:

- 4 hour shift
- 8 hour shift
- Evening shift
- Night shift

Work Location: In person