Meat Manager

Accepting resumes for our **Rantoul, County Market........ ** **Meat Manager** position

**Responsibilities**:

- Order and maintain all meat department product.
- Read Cutting Lists
- Cut All Primal Meats to Specific Techniques
- Grind Meats
- Understand Gross Profits and Inventories
- Receive fresh deliveries
- Maintain Meat Cases / Stock Meat / Rotate Product
- Assist customers with requests and information
- Know quality and code dating standards
- Follow all store and department policies and procedures

**Key Attributes**:

- **Must have Journeyman Meat Cutting Skills**:

- Customer minded
- Energy Level
- Communication Skills
- Ability to work independently

**Compensation**:BOE. FT, Hourly position with benefits that include annual wage reviews, medical, dental, prescription and life insurance, paid holidays, vacations. **We are an Associate owned company with a retirement plan that includes an Employee Stock Ownership Plan, Profit Sharing and 401K**

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Vision insurance

Schedule:

- 8 hour shift
- Day shift
- Weekends as needed

**Experience**:

- Meat cutting: 1 year (required)

Work Location: In person