Chef Manager

JOB RESPONSIBILITIES

Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Estimate food consumption and requisition or purchase food

Select and develop recipes as well as standardize production recipes to ensure consistent quality

Establish presentation technique and quality standards, and plan and price menus

Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

QUALIFICATIONS

Requires 2-3 years of experience in a related position

Requires 2-3 years of post-high school education or equivalent experience

Culinary degree preferred

Requires advanced knowledge of the principles and practices within the food profession

Requires experiential knowledge of management of people and/or problems

Requires oral, reading and written communication skills

Pay: $65,000.00 - $72,000.00 per year

**Benefits**:

- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Shift:

- 8 hour shift
- Morning shift

Weekly day range:

- Monday to Friday

**Experience**:

- Culinary experience: 1 year (preferred)
- Cooking: 1 year (preferred)

Ability to Commute:

- Spotsylvania, VA 22553 (preferred)

Ability to Relocate:

- Spotsylvania, VA 22553: Relocate before starting work (preferred)

Work Location: In person