Food Receiver

2 weeks ago


San Francisco, United States Flagship Facility Services, Inc. Full time

**Food Receiver**

**San Francisco, CA.**

Flagship Culinary Services is seeking a Food Receiver support the cafes for our Client.

Our cafes are fast-paced, welcoming and put collaboration andlearning at the forefront. No two days are the same and our Food Receivers enjoy a work/life balance with a set schedule, **weekends off**and **on-the-job-training**for **growing yourCAREER**in the culinary field.

**Job Perks and Benefits**
- **Monday-Friday schedule**, weekends off
- Full medical, vision and dental coverage
- Competitive pay

**Key Responsibilities**
- **Receive & Inspect**:accurately inspect all food, beverages, supplies and equipment delivered to our café receiving areas
- **Transport**: move itemsto the appropriate storage areas in a safe, orderly and timely manner
- **Stock & Rotate**: stock items in shelves, service refrigerators and freezers as needed. Rotate stock using FIFO guidelines and conduct weekly inventories
- **Clean & Maintain**: keep all receiving and storage areas, vehicles, refrigerators and freezers clean, organized and sanitary. Completegeneral cleaning duties such as floor care and minor equipment maintenance as needed
- **Safe Handling**: adhere to industry safe food handling guidelines and follow all safety and sanitation procedures set forth by our Client
- **Other duties as assigned**

**Knowledge and Skills**
- Excellent customer service and communication skills
- Ability to problem solve, organize and multi-task
- Knowledge of food safety and sanitation
- Sense of urgency and ability to work within a safe manner

**Requirements**:

- High school diploma or GED
- At least 1year of experience receiving and storing goods or handling food service supplies
- Must have basic math skills for weighing and measuring, and be able to read and understand receiving lists, packing labels and vendor invoices
- Food Receivers must have and maintain an active Food Handlers Card, as required by the California Health Department

**About**:
Flagship Culinary Servicesis dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts

Pay: $29.00 per hour

Expected hours: 40 per week

**Benefits**:

- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- No weekends

Ability to Relocate:

- San Francisco, CA: Relocate before starting work (required)

Work Location: In person


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