Venue Food Runner-fine Dining

1 week ago


El Cajon, United States Sycuan Casino Full time

**Job Purpose**:
**To deliver food orders** from the kitchen to guests’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

**Job Duties and Responsibilities**:

- (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
- Provides food delivery service from kitchen to tables.
- Provides excellent guest service.
- Assists the kitchen and service staff.
- Ensures kitchen area and assigned stations are stocked and clean.
- Maintains safe and sanitary kitchen areas.

**Job Specifications**:

- Education and Experience:

- Essential:

- County of San Diego Food Handler Card
- 18 years of age

Desirable:

- Bussing experience
- Guest service experience
- Hospitality experience

Skills and Knowledge:

- Essential:

- Ability to interact effectively with team members
- Ability to stand and walk for up to eight hours at a time
- Ability to appear for work on time
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to carry large serving trays and tray jacks
- Ability to routinely lift and carry 50 pounds
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
- Ability to work days, nights, weekends and holidays
- Desirable:

- Multi-lingual

**Supervisory/Managerial Accountability**:

- Direct: None
- Indirect: None


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