![The Dominick Hotel](https://media.trabajo.org/img/noimg.jpg)
Steward
1 week ago
Celebrated Michelin-Starred Chef, Shaun Hergatt, makes his highly anticipated return to the New York City restaurant scene with the winter opening of Vestry, a signature restaurant tucked inside The Dominick Hotel. Inspired by the modern wave of New American cooking, the dinner-only restaurant features an a la carte menu of inventive, seasonally driven dishes infused with global techniques and ingredients. Chef Shaun Hergatt will bring a fresh and unique approach to Vestry, expanding upon the bold flavors and colorful dishes his culinary style has become synonymous with. Rooted in long-standing relationships with local producers and foragers, the menu is largely focused on seafood and vegetable dishes. For the past 10 years, Chef Shaun has garnered industry wide recognition and favorable accolades from the New York Times, he has earned the “Best New Restaurant” by both Esquire and New York Magazine.
Vestry is looking for Stewards to join our team.
**Requirements**:
The position requires attention to detail, follow through and the ability to multitask and prioritize needs while maintaining composure, focus and productivity.
Properly orchestrate all opening and closing duties pertaining to but not limited to the specific position. Assist as directed in all operational side-work duties.
FT evening availability.
Please bring a copy of your resume with you
We are a drug-free environment and an equal opportunity employer.
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