Bartender

**Who We Are**

From the culinary vision of Chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined - Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

**A Day In The Shack**

As the bartender at the Crack Shack, you will be responsible for the security of all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service.

The bar at The Crack Shack will be full service for our guests. You should greet guests immediately, with an upbeat and enthusiastic attitude. You will take orders and serve beverages promptly while using suggestive selling techniques and thorough product knowledge.

As a bartender, the first contact you have with the guest is a very important time. You are the first impression the guest will have of our bar service. Your greeting should be positive and warm to create a hospitable impression of yourself, in addition to the restaurant.

**Requirements**:

- ** Knowledgeable about the menu and be prepared to input any food orders for guests in addition to drink orders.**:

- ** Must be 21 years of age**:

- Willing to go the extra mile to satisfy every need of our guests.
- Hard worker who is always looking to get things done and pays attention to detail.
- Team player who is always positive, enthusiastic, humble, and respectful to all team members and guests.
- Vast knowledge of many cocktail mixes/recipes.

INDFOH