Expeditor

2 weeks ago


Round Rock, United States Bar Louie Round Rock Full time

At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Busser, at Bar Louie - your number one focus is ensuring every guest has a clean and sanitized place to enjoy themselves. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence and we support a freedom that allows you to express your unique personality. You are smart and know how to hustle. You take your cue from our guests - matching your style to their mood. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention. This role offers a great start in the industry, and you will enjoy working with other Team Members as you learn and grow. You like being busy and demonstrate pride in your work - you don’t cut corners and you eagerly offer your assistance to anyone who needs it. Your genuine care for others helps us keep our guests safe and our gastrobar clean.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Take every opportunity to make eye contact with guests and make them feel welcome.
- Be aware of potential safety hazards and assist with keeping floors swept and dry.
- Look for opportunities to assist others by pre-bussing and bussing tables and the bar top.
- Keep all surfaces cleaned and sanitized. Throw away trash and keep bathrooms cleaned and stocked.
- Practice responsible alcohol service at all times. Involve your Manager as needed.
- Support your peers by running food and drinks; and helping with side work.
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.

Skills and abilities
- The ability to communicate clearly with guests and fellow Team Members.
- The ability to handle and carry dishware and glassware safely.
- The ability to work with cleaning supplies and use dishwashing equipment.
- The ability to multi-task and prioritize competing demands for your time and attention.

Education and training
- Entry level position
- Hospitality/Customer Experience preferred

Basic physical requirementsWhen working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

**Hide**

Pay: $10.01 - $18.00 per hour

**Benefits**:

- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Vision insurance

Restaurant type:

- Bar

Shift:

- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work Location: In person



  • Round Rock, United States Torchy's Tacos Full time

    ** Line Cook and Food Expeditor up to $17/hour** **Job Category****:** Hourly Team Members **Requisition Number****:** BACKO004933 Showing 1 location **Job Details** **Description** **Heres what we need:** **Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more.** Back of House (BOH) Team Members are the heart of the kitchen where our...


  • Round Rock, United States Torchy's Tacos Full time

    ** Line Cook and Food Expeditor up to $17/hour** **Job Category****:** Hourly Team Members **Requisition Number****:** BACKO004933 Showing 1 location **Job Details** **Description** **Heres what we need:** **Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more.** Back of House (BOH) Team Members are the heart of the kitchen where our...

  • Cracker Barrel

    2 months ago


    Flat Rock, United States Seasoned Full time

    Cracker Barrel - Flat Rock is looking for an ambitious full time or part time Food Expeditor (Expo) in Flat Rock, NC to assist in the preparation of delicious dishes in the kitchen and getting those delicious meals out of the kitchen to our customers.You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be...

  • Cracker Barrel

    2 months ago


    Flat Rock, United States Cracker Barrel Full time

    Cracker Barrel - Flat Rock is looking for an ambitious full time or part time Food Expeditor (Expo) in Flat Rock, NC to assist in the preparation of delicious dishes in the kitchen and getting those delicious meals out of the kitchen to our customers.You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be...

  • Expeditor

    4 weeks ago


    Round Rock, United States Bar Louie Full time

    xx **Brand**: Bar Louie **Address**: 270 Bass Pro Drive Round Rock, TX - 78665 **Property Description**: Bar Louie Round Rock **Property Number**: 945

  • Expeditor

    2 weeks ago


    Round Rock, United States Bar Louie Full time

    xx **Brand**: Bar Louie **Address**: 270 Bass Pro Dr Round Rock, TX - 78665 **Property Description**: Bar Louie RR **Property Number**: 02

  • Food Runner/expeditor

    3 weeks ago


    Round Rock, United States The Salt Lick BBQ Full time

    The Salt Lick BBQ is looking for hard working self motivated individuals to join our team. Being a Food Runner or Expo at Salt Lick is a demanding and fast pace job which requires an individual who has composure under pressure as well as gives exceptional customer service to all guest. Secondly, the individual must take pride in his/her work area and always...


  • Round Rock, United States Torchy's Tacos Full time

    Here’s what we need:Cashiers.Front of House Team Members are the face of Torchy’s Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant. Let’s TACO ‘bout why it pays to be a Torchy’s Team...

  • Multi-unit Leader

    4 weeks ago


    Round Rock, United States Sonic Drive-In Full time

    SONIC is all about having fun while you work and gaining a sense of accomplishment along the way. Not only do you work with fantastic people, you'll get great pay, flexible hours and a cool uniform. As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. You will also be...


  • Little Rock, United States Chick-fil-A Full time

    We are looking for friendly, enthusiastic people who find joy in serving others. No experience is necessary. We will teach you everything you need to know to share in our success! Our restaurant is continuing to expand and there are many different opportunities to grow. In any given shift, you may be a cashier, a bagger or expeditor, a stocker, a drive-thru...


  • Little Rock, United States Chick-fil-A Chenal & Markham Full time

    We are looking for friendly, enthusiastic people who find joy in serving others. No experience is necessary. We will teach you everything you need to know to share in our success! Our restaurant is continuing to expand and there are many different opportunities to grow. In any given shift, you may be a cashier, a bagger or expeditor, a stocker, a drive-thru...

  • Cantador

    1 month ago


    Castle Rock, United States Los Dos Potrillos Full time

    Job DescriptionJob DescriptionExpeditor(Cantador) Job DescriptionSummary: The Cantador chef (expediter/expo) plays a crucial role in the restaurant's kitchen. By calling orders as they come into the kitchen, accurately prepared and delivered to customers in a timely manner. They act as a central communication point between the front and back of the...

  • Expo

    2 months ago


    Castle Rock, United States Los Dos Potrillos Full time

    The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control. The primary responsibilities...

  • Expo

    1 month ago


    Castle Rock, United States Los Dos Potrillos Full time

    Job DescriptionJob DescriptionThe role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control....