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Front and Back of House Manager

2 months ago

Fort Washington, United States Greenbar, LLC Full time

**About us**

**Greenbar**, located in Ft. Washington, Maryland, is on a mission to empower healthy communities through food. We aim to be a industry leader by making fresh food accessible to ALL communities. We are growing across the D.C., Maryland and Virginia market and are looking for talented team members to help up make change.

We are seeking a positive-minded, people-loving, energetic and skilled Manager with a passion for food quality, hospitality, and healthy lifestyle. As Manager you will be responsible for, but not limited to:
**Managing and Executing Operations**:

- The day-to-day responsibilities vary greatly for this role. Operating in a fast-paced, start-up environment needs to come naturally. Being self-motivated and having self-motivation to operate effectively daily and fulfill daily, weekly and monthly responsibilities are crucial for success.

**Hiring Great People** - We believe that we are only as strong as each one of our team members. So we take great care and pride in the people we bring into our family. You will be expected to be a role model and manage the team effectively.

**Connecting With Community** - Having great people is awesome, but we have to create and deliver unforgettable experiences with each and every guest that walks in our doors. We do this by not only meeting their unique expectations but by blowing them away

**Responsibilities**:

- Job tenure must average 2 years with current or recent employers
- Food cost and ordering
- Inventory management, audits, safety and quality
- Food preparation
- Manage facilities and equipment maintenance
- Manages and maintains safe working conditions
- Supervise, execute and coordinate all culinary activities
- Pleasant, respectful, communicative and approachable demeanor
- Generate daily, weekly and monthly summaries
- Lead your team with empathy, fairness, and clear direction while building teamwork
- Immediately and respectfully resolve guest requests and concerns

**Requirements**:

- Hospitality/Restaurant experience or culinary schooling is a plus
- Passionate about the mission and growth of Greenbar
- Willingness to abide by the appearance, uniform, and hygiene standards
- High standards of visual aesthetic and presentation
- Very detailed oriented and organized
- Understanding of a start-up culture and wearing multiple hats
- Strong working knowledge of food and beverage service
- Possess strongly developed leadership and communication skills
- POS and back-office computer skills (Clover, 7shifts, Google Suite, Microsoft Office);
- Full P&L responsibility including budgets, forecasting, food, and labor cost controls.
- Ability to learn and train others on all aspects of the Greenbar operations
- Open availability to properly ramp up and support the business
- Fast casual, fast food Industry and/or restaurant
- Mentoring and developing team members
- Willingness to learn and grow with in a growing business
- Comfortable creating and implementing SOPs
- Food handlers license

**We offer competitive pay based on experience.**

If you are a motivated individual with a passion for delivering exceptional customer service and have the skills required for this role, we encourage you to apply. Please submit your resume highlighting your relevant experience.

**Job Types**: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 30 - 50 per week

**Benefits**:

- 401(k)
- Employee discount
- Health insurance
- Paid time off

Restaurant type:

- Fast casual restaurant
- Quick service & fast food restaurant

Shift:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only

Ability to Relocate:

- Fort Washington, MD 20744: Relocate before starting work (required)

Work Location: In person