Deli Worker

'''Duties'''
- Greet customers and provide friendly and efficient service
- Take customer orders and prepare sandwiches, salads, and other deli items
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the deli area
- Follow food safety and sanitation guidelines
- Assist with inventory management and restocking supplies
- Provide excellent customer service by answering questions and addressing concerns

'''Skills'''
- Experience with point-of-sale (POS) systems
- Strong math skills for cash handling and calculating orders
- Knowledge of restaurant operations and food handling procedures
- Sales skills to promote menu items and upsell to customers
- Ability to operate a cash register and handle transactions accurately when needed. Closing POS when needed.
- Familiarity with Toast POS system is a plus
- Basic kitchen skills for food preparation and assembly for Take Out
- Preparing Cold Sandwiches and cut lunch meat and cheese

Available Monday 10:30am-7:30pm Tues-F 2pm-7:30pm Saturday 7am-4:30pm

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Types**: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 25 - 35 per week

Restaurant type:

- Quick service & fast food restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Monday to Friday

Work Location: In person