Cashier/dishwasher

We are looking to fill the cashier/front of house position on a Full Time Basis:
20-40 hours weekly. Flexible schedules available. 2 days off. 4-8 hours shifts available.

Payrate including tips: $16.8-$18.0 + $0-$4 tip/hour

Free employee meal for each shift
- The ability to develop positive work relationships with restaurant staff and work as part of a team
- At least 6 months of verified restaurant industry experience
- The ability to speak clearly and listen attentively to customers & employees
- The ability to maintain a professional appearance at all times and remain positive and enthusiastic throughout your shift
- A cheerful and helpful attitude & provide exceptional customer service
- The ability to demonstrate an understanding of the menu
- The ability to follow recipes and sanitation requirements
- Willingness to be cross-trained in all areas of the kitchen and front of house

Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs.

**Job Types**: Full-time, Part-time

Pay: $16.80 - $18.00 per hour

**Benefits**:

- 401(k)
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid training

Restaurant type:

- Fast casual restaurant

Shift:

- Evening shift
- Night shift

Weekly day range:

- Weekends as needed

**Experience**:

- Cashiering: 1 year (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (required)

Work Location: In person