Meat/seafood Clerk

Exceed our customers’ evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience within both the meat and seafood areas.
- Ability to represent Big Y by working together with fellow Big Y employees to deliver an exceptional customer experience.
- Prepare, weigh, finish, slice, price, package, and stock product.
- Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc.).
- Operate, clean, and reassemble equipment/machinery where applicable.
- Participate in and encourage continuous improvement through ideas and innovation (e.g., _My Big Y Voice)._
- Adhere to all government employment and labor regulations, as well as all Company policies and procedures (e.g_., _employment laws concerning minors, harassment, discrimination, etc.).
- Adhere to all government foods safety and sanitation regulations, as well as, all Company policies and procedures (e.g., processing, cleaning, culling, coding, rotating, maintaining proper temperatures, etc.).
- Adhere to all government safety regulations, as well as all, Company policies and procedures (e.g., proper use of equipment, cleaning, straightening, sweeping, clearing unsafe conditions, etc.).
- Adhere to all Company asset protection policies and procedures (e.g., controlling waste and utilities, damaged goods, reporting theft, etc.).
- Adhere to all Company procedures regarding store conditions as outlined in _5S_ (_Sort and remove, Shine and inspect, Set locations and visual cues, Systematize, Stay the course)_.
- Complete all training requirements by respective due dates.

**Job Requirements**
- Ability to represent and support Big Y’s _Mission & Vision._
- Ability to demonstrate a passion for food through interactive sales techniques.
- Must project a clean and professional appearance.
- Must be a team player with a positive attitude and businesslike conduct.
- Ability to operate within Company policies, procedures, and standards.
- Ability to work a flexible schedule in accordance with the needs of the store.
- Attention to detail, accuracy, and follow-through.
- Must be 18 years of age to operate machinery.