Winery Chef

Chef

Job Summary:
**Responsibilities**:

- Oversee the daily operations of the kitchen
- Plan and create innovative menus
- Ensure high-quality food production and presentation
- Manage inventory and control food costs
- Train and supervise kitchen staff
- Coordinate catering events and banquets
- Maintain a clean and organized kitchen environment

**Requirements**:

- Proven experience in restaurant management and food industry
- Strong leadership and team management skills
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment
- Proficiency in food production techniques
- Bartending skills are a plus

**Job Types**: Full-time, Part-time

Pay: $800.00 - $1,062.32 per week

Experience level:

- 5 years

Shift:

- Day shift

Weekly day range:

- Every weekend

Ability to Relocate:

- Placerville, CA 95667: Relocate before starting work (required)

Work Location: In person