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Chef
4 months ago
Job Summary:
We are seeking a skilled and creative Chef to join our team. The Chef will be responsible for overseeing the daily operations of the FOH preparations for salad bar, acai bar, smoothie bar, and hot grain bowl bar, planning and creating menus, and ensuring high-quality food production.
**Duties**:
- Manage staff and coordinate food preparation activities
- Create innovative and high-quality menu items
- Ensure compliance with food safety regulations and quality standards
- Oversee inventory control and ordering of supplies
- Maintain a clean and organized kitchen environment
- Collaborate with management to plan special events, banquets, and catering services
Qualifications:
- Proven experience in food service and culinary arts.
- Strong knowledge of food safety practices and regulations.
- Experience in catering, and hospitality settings.
- Proficient in operations, including inventory control and cost management
- Excellent communication and leadership skills
If you are a passionate Chef with a flair for creativity and a dedication to delivering exceptional culinary experiences, we invite you to join our team.
**Job Types**: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Expected hours: No less than 40 per week
**Benefits**:
- Flexible schedule
- Food provided
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Café
- Upscale casual restaurant
**Experience**:
- Culinary experience: 3 years (preferred)
- Cooking: 3 years (preferred)
Ability to Relocate:
- Massapequa, NY 11758: Relocate before starting work (required)
Work Location: In person