Baker

BAKER ROLE

The ideal Baker has significant expertise in the baking business. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker who thrive in a well-managed and process-oriented environment. The Baker strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi-task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards. The Baker is responsible to:
Maintain a clean and professional appearance at all times
Consistently bake and finish product according to standards/specifications
Greet EVERY customer with a smile and helpful attitude
Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
Monitor product levels and re-stock as required
Monitor and maintain proper humidity and temperature in climate-controlled stockrooms and keep area/equipment clean at all times
Rotate goods to reduce shrinkage
Promote food safety on a 100% basis by following personal hygiene directives