Barista

**HOSPITALITY AMBASSADOR**

The Hospitality Ambassador’s mission is to support the successful execution of our hospitality services, locally and nationally, by providing exceptional service, maintaining a professional standard that differentiates from our competitors and being an integral part of a team that are enthusiastic, adaptable, and engaging.

**DUTIES AND RESPONSIBILITIES**:
A Hospitality Ambassador supports our hospitality management team in executing our hospitality services and equipment at tradeshows. They execute the company’s standard operating procedures including:

- Supports service by preparing espresso-based and trendy beverages, as well as specialty food items within tradeshow booth at events nationwide..
- Greet guests and represent our customer's brands in a professional manner.
- Works with the Operations team to execute assigned tasks.
- Adheres to company polices on food/beverage preparation, serving, portion control, service and other hospitality standard and guidelines (uniform, grooming, travel protocols).
- National events include travel to locations across the United States and Canada for multi-day hospitality events to support.
- Available to support 10-15 plus events per year. Each event is approximately 3 days plus travel and can encompass both weekday and weekend events.
- Communicates in a professional manner that represents company values.
- Adheres to company safety and expense policies.
- Provides feedback on areas of improvement.

**QUALIFICATIONS**
- 2+ years of experience in the hospitality or service industry.
- Experience with Food & Beverage services.
- Available weekends and some evenings during our high season (March - June and mid Sept - early December).
- Can work in a highly autonomous setting and is a self-starter.
- Strong verbal communication and follow-up skills.
- Ability to travel to locations across the United States and Canada for multi-day hospitality events.
- Ability to lift 50 lbs. + with mínimal support.
- Ability to stand for 8+ hours for multiple days in a row.
- Hospitality management, barista, culinary or baking background a plus.

**Job Type**: Part-time

Pay: $25.00 per hour

**Benefits**:

- Flexible schedule
- Paid sick time
- Paid time off
- Paid training

Shift:

- 8 hour shift
- Day shift

Weekly day range:

- Weekends as needed

Work Location: In person