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Dining Room Manager

3 months ago

Marshall, United States Field & Main Restaurant Full time

**Why Field & Main?**:

- Strong reputation for high quality, locally sourced, internationally influenced cuisine
- Employing international cooking techniques utilizing an Argentinian-style, 10’ wide, open-fire wood burning hearth
- Proven track record of commitment to excellence with multiple appearances in Tom Sietsema’s Dining Guide, Northern Virginia Magazine, Washingtonian, and others.
- Wine Spectator award-winning wine program with ample opportunity to grow wine knowledge and learn directly from Chef, Owner, and Sommelier Neal Wavra.
- An a la carte and tasting menu that can change daily based on the available produce and offerings from local producers.

**Environment**:

- Field & Main is located in the quaint town of Marshall, 1 hour west of Washington, DC, amidst horse and wine country, surrounded by the farmers, artisans, and producers that supply the majority of its menu.
- There is a warm and welcoming energy found in the charming 200-year-old building that houses Field & Main. Each dining room offers a unique experience including the cozy upstairs bar, romantic outdoor private dining cabanas, and casual garden patio seating.
- We are currently open 4 dinner services each week (Thursday - Sunday) plus ancillary private dining groups and events. Each service is organized and fast-paced while also allowing space to connect with guests and provide them with a truly memorable experience.
- The team at Field & Main prides itself on communication, camaraderie, and a unified focus on offering the best experience each shift not only for guests but for their teammates.

**Philosophy**:

- Our mission is to practice the art of hospitality using food and drink to build relationships that foster community. To support this mission Field & Main offers:

- Training and growth opportunities to further the team’s development
- A comfortable, yet refined level of service
- A schedule that allows for work-life balance and the rest that is required in order to offer consistent, high quality of service
- A nurturing, focused environment that aims to grow and support staff while holding team members accountable for maintaining a high standard of service

**Position Details**:
The dining room manager will split their time between office administration and nightly service helping to ensure a positive experience for all guests and staff. Duties include:

- Managing the reservation book, coordinating staffing and section assignments, overseeing menu printing and special guest requests
- Answering phones; making reservations; overseeing the details and organization of the reservation book
- Managing the weekly FOH schedule; ensuring appropriate staffing levels balanced with service demand
- Integrating group dining requests into reservation management and staffing requirements
- Ensuring linens and other service related supplies are stocked and organized
- Coordinating pre-service assignments, keeping staff accountable to standards and service expectations
- Connecting with guests; managing guest experience and points of dissatisfaction
- Connecting with team; managing team experience and points of dissatisfaction
- Typical Weekly Schedule: Wednesday 11:00am - 5:00pm; Thursday - Sunday 12:00pm - 9:00pm or 1:00pm - 11pm (close).

**Requirements**:

- Must have 3+ years of management experience preferably at upscale dining establishments
- Must have training experience and proven track record of system implementation and execution of standards
- Must be available to work nights and weekends.
- Must have strong customer service skills, a positive attitude and willingness to learn, contribute, and grow within a team environment.
- Must have computer proficiency including MS Office Suite

**Benefits**:

- Competitive pay, training opportunities for growth and development
- Organized, system-focused, comfortable environment
- IRA matching, vacation pay, daily family meal, employee discounts, team events
- Remuneration for wine, spirit, and other educational programs

Pay: $60,000.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 10 years
- 11+ years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years

Restaurant type:

- Bar
- Fine dining restaurant

Shift:

- 10 hour shift
- 12 hour shift
- 8 hour shift

Weekly day range:

- Every weekend

Work Location: In person