Current jobs related to Bartender/mixologist - Crown Point - One13North Kitchen & Bar

We are searching for a talented and outgoing Mixologist. The restaurants Mixologist/Bartender not only mixes and mingles with customers but is savvy about drink preparation. The bartender provides customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the ability to communicate effectively and multitask.

**A Day in the Life**:

- Approach each guest interaction with the mindset of exceeding guest expectations
- Embrace the culture personifying it in daily interactions with guests and associates alike
- Help create an energized bar experience through friendly and personalized service
- Be a self-starter always motivated to be their best
- Take pride in the overall look and feel of the restaurant assuring cleanliness and conditions of the bar, and surroundings always
- Contribute to a fun, energized and comfortable working environment as an active member of the team
- Drive product quality and guest satisfaction consistently operating as if they 'own it'
- Anticipate customer needs with the ability to change goals and direction quickly
- Must be able to work a flexible schedule, including shift work, evenings, and weekends
- Must be legally able to serve alcohol in the State/Province where the job is located
- Must possess computational skills to process guest payments
- Knowledge of State and local guidelines regarding service a alcohol
- Course work or certification / education in restaurant or business field is highly desired. Food safety certification and/or alcohol service training recommended
- Knowledge of drink preparation is required
- Must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis
- Never satisfied with average: conscientious and driven to be the best at what they do, help always

**Requirements**:

- The ability to work a flexible schedule, including shift work, weekends, and holidays
- The legal ability to serve alcohol in the State/Province
- Knowledge of state and local guidelines regarding service of alcohol
- Knowledge of drink preparation
- Computational skills to process guest payments
- Food safety certification and/or alcohol service training recommended
- The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis
- The ability to help create an energized bar atmosphere through friendly and personalized service
- The ability to anticipate customer needs, and change course of action accordingly

**Job Types**: Full-time, Part-time

Pay: $7.00 - $25.00 per hour

**Benefits**:

- Employee discount
- Flexible schedule

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

Work Location: In person