Schedule: Monday - Friday with occasional Saturdays / 12pm start time / $19 - $20 hourly

**Duties**:

- Marinate various cuts of meat according to specified recipes and guidelines
- Ensure proper handling, storage, and labeling of marinated meats
- Operate equipment such as vacuum tumblers and mixers for marination processes
- Monitor marination times and temperatures to maintain quality standards
- Collaborate with production supervisors to coordinate marination schedules with production needs
- Maintain cleanliness and organization of the marination area
- Adhere to food safety regulations and guidelines at all times

**Qualifications**:

- Previous experience in a food production environment, preferably in meat handling or marination
- Knowledge of food safety practices and regulations
- Strong attention to detail and accuracy in measuring ingredients
- Ability to work efficiently in a fast-paced environment
- Experience in packaging and labeling food products is a plus

Pay: $19.00 - $20.00 per hour

Expected hours: 40 - 60 per week

**Benefits**:

- Employee discount
- Paid time off

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed

Work Location: In person