Dishwasher - Truk't

Description:
**THE TEAM**

Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it’s our Peking duck taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you’ll notice we don’t do conventional. At truk’t we like to keep things properly unproper.

**THE PLAYER**

You will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

**EVERY DAY, YOU WILL**
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Practice safe knife handling; if training is needed, see the Chef
- Return all cleaned dishes, glassware, etc. to proper location
- Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
- Trash removal as needed
- Food preparation duties as determined by the Sous or Executive Chef
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

GHG24

**Requirements**:
**YOU WILL BE GREAT AT TRUK'T IF**
- You are 16 years of age or older
- You have previous kitchen experience (preferred but not mandatory)

**YOU MUST ALSO HAVE**

U.S. Work Authorization (required)

**HUDDLE UP**

We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.

**JOIN OUR TEAM OF EXCEPTIONAL PLAYERS**

Geronimo Hospitality Group is an Equal Employment Opportunity employer