Food Preparation Worker

1 week ago

Chicago, United States Little Green Tree House Full time

Food Prep

Reports To:
Executive Director/ Director/Assistant Director

Position Purpose:
This is not an ordinary kitchen position. Not a lot of food will be prepared by you; mostly organizing and portioning out the catered food which is delivered every day. We cater to children with food allergies and have a couple different menu choices.

Essential Functions:

- Logging in the caterer food deliveries, food, and refrigerator temperature logging
- Cleaning and sanitizing of the kitchen prep area, cleaning of dishes
- Preparing all of the snacks and meals to be presented to the children. Delivery of all snacks and meals on a timely fashion to the classrooms
- Light janitorial duties such as cleaning the kitchen area, staff kitchen, sanitizing classroom toys, washing shoe covers, restocking toiletries, etc.
- Recognizes and considers the individual needs of each child and classroom.
- Recognizes the needs of the center and may be required to step into classrooms if needed for state mandated ratios.
- Attends all staff training sessions, meetings, and programs sponsored by the Center, as required.
- Helps with meal and snack preparation, feeding children, modeling table manners at family-style meals.
- Maintains strict confidentiality regarding children and families.

Reporting Relationships:

- Reports to Assistant Director, Director and Executive Director

Mental and Physical Requirements:

- Frequently moves or lifts average weight as in lifting and carrying
- Occasionally lifts or moves an average weight of up to 60 pounds in awkward or difficult positions (such as to prevent an accidental injury to a child).
- Rarely lifts weights heavier than 60 pounds, normally only in emergency situations. Some children, equipment or supplies may weigh more than 60 pounds.
- Physically and mentally reacts appropriately and immediately to unexpected circumstances.
- Required to stand up to 95% of the workday.
- Uses proper lifting procedures and seeks appropriate assistance with heavy lifting when possible.

Qualifications:

- Meet state licensing requirements for education, experience and age.
- High School Diploma or equivalent required.
- Demonstrate an understanding of all current state and local regulations.
- Food Service Manager Certification required prior to or no more than 30 days after the hire date, will be required to renew if/when expiring

**Job Types**: Full-time, Contract

Pay: From $16.50 per hour

**Benefits**:

- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program

Shift:

- 8 hour shift
- Day shift

Weekly day range:

- Monday to Friday

Application Question(s):

- If you do not have your Food Manager Certification, will you be willing to take the course to receive one within 30 days of hire?

License/Certification:

- Food Manager License (required)

Shift availability:

- Day Shift (required)

Ability to Relocate:

- Chicago, IL 60657: Relocate before starting work (required)

Work Location: In person

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