Front of House Staff

Waypoint Restaurant is the absolute hottest restaurant on the North Fork With stunning waterfront views, a 40ft outdoor bar/lounge, and dock slips for easy access to Sag Harbor visitors, there is no better place to work

**Experience**:

- Previous experience in a leadership role in the hospitality industry
- Strong knowledge of food preparation and bartending techniques
- Excellent communication and interpersonal skills to effectively interact with customers, staff, and vendors
- Proven ability to manage a team, including hiring, training, scheduling, and performance management
- Experience with POS systems is a MUST

If you are a motivated individual with a passion for hospitality and leadership, we invite you to join our team as a Front of House Manager. In this role, you will have the opportunity to create memorable dining experiences for our guests while leading a team of dedicated professionals.

We offer competitive pay rates and opportunities for advancement/bonus.

Compensation is based on experience and enthusiasm.

Pay: $25.00 - $40.00 per hour

Experience level:

- 1 year

Restaurant type:

- Fine dining restaurant

Weekly day range:

- Every weekend
- Monday to Friday

Work Location: In person