Food Operations Manager 2

2 weeks ago

Westerly, United States Sodexo Full time

Unit Description:
**Managing a large team is your superpower. Bring your talent to a new role at Sodexo.**

**Sodexo** is seeking an experienced **Food Operations Manager 2 **to join the Food and Nutrition team at **Westerly Hospital**, an 80-bed community hospital, part of Yale New Haven, located in **Westerly, RI. **The** Food Operations Manager **at this location will report to the Area GM, managing a team of approximately 20 union employees. This role will also be responsible for day-to-day operations, procurement, cafeteria and regulatory readiness of food production in the hospital.
- have oversight of day-to-day operations;
- successfully coordinate all required tasks through subordinate managers, supervisors and front-line staff;
- deliver high quality food services including retail, catering and patient meal management operations;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
- develop strategic plans;
- ensure HACCP, regulatory and standards compliance;
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
- create a positive environment; and/or
- ensure Sodexo standards are met.

Click **here** **to learn more about** Westerly Hospital**

**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**

**Not the job for you?**

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.** **Continue your search for Food Service Management jobs**.

**Working for Sodexo**:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
- Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination._

What We Offer:
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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