Kitchen Staff
2 months ago
Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift'
'
COVID-19 Precaution(s):
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Hours per week:
- 10-19
- 20-29
Work Location:
- One location
Work Remotely
- No
**Job Type**: Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 10 - 20 per week
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Food truck
Shift:
- Day shift
- Night shift
Weekly day range:
- Rotating weekends
**Education**:
- High school or equivalent (preferred)
**Experience**:
- Cooking: 1 year (required)
- Restaurant Experience: 1 year (preferred)
Work Location: In person
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