Deli Clerk
4 weeks ago
Responsibilities:
- Prepare and serve deli items such as sandwiches, salads, and soups
- Provide excellent customer service by assisting customers with their orders and answering any questions they may have
- Operate cash registers and handle cash transactions accurately
- Maintain cleanliness and organization of the deli area, including cleaning equipment and utensils
- Follow food safety and sanitation guidelines to ensure the safety of customers and coworkers
- Assist with inventory management, including restocking shelves and monitoring product expiration dates
- Upsell additional items or promotions to customers to increase sales
**Skills**:
- Basic math skills for cash handling and calculating order totals
- Culinary knowledge or experience in food preparation is a plus
- Strong sales skills to effectively promote additional items or specials
- Ability to work in a fast-paced restaurant or retail environment
- Familiarity with Aloha POS system or similar point-of-sale software is preferred
- Excellent communication and customer service skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
**Job Types**: Full-time, Part-time
Pay: $14.25 - $15.75 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Tuition reimbursement
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
**Experience**:
- Basic math: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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