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Server/waiter

3 months ago

San Diego, United States REI DO GADO Brazilian Steakhouse Full time

**Rei Do Gado - San Diego**

**Address: 939 4th Ave San Diego CA 92101**

Operating hours:

- Monday and Tuesday : 4pm-10pm.
- Wednesday through Sunday: 11am - 10pm

Join our team at Rei Do Gado, a beloved family-owned Brazilian restaurant located in the heart of downtown San Diego's Gaslamp Quarter since 1999

At Rei Do Gado, we take immense pride in our traditional Churrasco feast, a time-honored Brazilian culinary experience. Our skillful Gauchos expertly roast meat over a mesquite charcoal flame, preserving its tenderness and delivering an unmatched flavor. Each prime meat cut is carved tableside, providing an authentic and unforgettable dining adventure.

Our mission is to create lasting memories for every guest who walks through our doors. As a family restaurant, we value politeness, friendliness, and excellent service. In case of any issues, our floor managers are always ready to assist. We believe that your presentation and service are the best form of advertisement for our establishment. So, we encourage you to maintain a positive attitude, work diligently, and take pride in your service.

Join us on this journey of growth and continued excellence in providing exceptional food and service to all our cherished patrons

We are looking for a skilled restaurant Server, responsible for taking and delivering orders with a commitment to providing exceptional customer experiences. As the face of our restaurant, you will play a crucial role in ensuring our patrons enjoy a memorable dining experience. Your primary tasks will include maintaining clean and organized tables upon guests' arrival, presenting menus, and expertly serving food and beverages. We're seeking individuals who possess both agility and a courteous demeanor, as you'll need to be quick on your feet, both literally and figuratively. If you thrive in a fast-paced environment and enjoy engaging with people, we want to hear from you. Your ultimate objective is to deliver top-notch service that keeps our customers coming back for more.

**Responsibilities**:

- Set up restaurant tables with meticulous attention to sanitation and orderliness.
- Greet and attend to customers upon their arrival, providing a warm welcome.
- Offer assistance in selecting food and beverages by presenting the restaurant menus.
- Take accurate orders and efficiently serve them to the patrons.
- Be knowledgeable about the menu items and confidently make recommendations to complement customers' choices.
- Collaborate seamlessly with other restaurant servers, kitchen staff, and bartenders to ensure smooth operations.
- Handle any customer complaints or issues with a positive and proactive attitude.
- Process bills and accept payments from customers.

**Skills**:

- Proven experience as a restaurant server or waiter/waitress, showcasing your expertise in the field.
- Additional experience in basic bar tasks such as mixing drinks will be considered a valuable asset.
- Familiarity with various wines and experience in corking wines.
- Willingness to upsell to customers, enhancing their dining experience.
- In-depth knowledge of the restaurant's products, enabling you to make effective recommendations.
- Strong focus on cleanliness and adherence to safety standards.
- Possess patience and a customer-oriented approach, ensuring guests feel valued and cared for.
- Excellent people skills, with a friendly and approachable demeanor.
- Demonstrating responsibility and trustworthiness in all aspects of the role.
- A high school diploma is preferred.

**Job Type**: Part-time

Pay: From $16.85 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided
- Paid sick time

Restaurant type:

- Fine dining restaurant

Shift:

- Day shift

Weekly day range:

- Every weekend
- Monday to Friday

Application Question(s):

- Basic Bartending experience in the restaurant industry
- Wine service(corkage service)
- Are you authorized to work in the United States?

**Experience**:

- serving: 2 years (required)

**Language**:

- Spanish or Portuguese (preferred)

Work Location: In person