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Food Service Director/exec Chef

3 months ago

Fond du Lac, United States Compass Group Full time

We are seeking a Food Service Director with culinary experience to join our team, with opportunity for growth A great opportunity to work Monday - Friday with full benefits, paid vacation and paid time off on major holidays

**Responsibilities**:

- Oversee day-to-day full cafe, catering and satellite service in a corporate business
- Manage the business for both FOH and BOH
- Manager will place orders, inventory, scheduling, cash and sales, help develop cafe menu, follow all food and safety protocols, lead and grow the team, market, promote and grow the business and great a retail environment
- Ensure high quality standards, QA policies and adherence, food presentations
- Direct and lead a team of 8. Hands on support for both FOH and BOH
- Full financial management systems and responsibility
- Client relationship, meetings and partnership

Qualifications:

- Minimum 5-years experience in food service management, culinary experience a plus
- Experience with financial P&L, cost and labor systems
- Passion for food and customer service
- Strong leadership qualities - good team leader
- Ability to thrive in a fast-paced environment

Serve safe certified.

**Job Types**: Full-time, Contract

Pay: $65,000.00 - $75,000.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 5 years

Shift:

- 10 hour shift

Weekly day range:

- Monday to Friday

Work setting:

- Café

**Experience**:

- Food service management: 8 years (required)

License/Certification:

- Serve Safe (required)

Ability to Relocate:

- Fond du Lac, WI 54935: Relocate before starting work (required)

Work Location: In person