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Front of House Team Member/cashier
3 weeks ago
Front of House
TIPS: Average an additional $2.00-3.00 more PER HOUR. Averaging $17.50-18.50/hour
MUST BE ABLE TO WORK TUESDAYS AND WEEKENDS
MUST BE ABLE TO:
- Serve people
- Work in a fast pace environment
- Be able to work Weekends
- Friendly and Motivated
- Enjoy serving others
- Work independently and as a team
Responsibilities and duties
- Take customer orders, make suggestions, and answer any questions when asked
- Operate the POS system and make transactions
- Ability to calculate and provide required change
- Work in conjunction with kitchen staff to ensure the best quality product is delivered to the customer in a timely manner
- Maintain a clean dining room, bathroom, patio, and front counter
- Keep areas stocked
- Follow heath and safety standards
- Wash dish
- Complete daily cleaning duties
- Help out BOH if needed
**Job Type**: Part-time
Pay: From $16.00 per hour
Expected hours: 18 - 30 per week
**Benefits**:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
**Experience**:
- Restaurant experience: 1 year (preferred)
License/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
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