Wrap, weigh, label and price cuts of meat.
- Mark products, workpieces, or equipment with identifying information.
- Weigh finished products.
- Prepare meat products for sale or consumption.

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare meat products for sale or consumption.

Prepare special cuts of meat ordered by customers.
- Cut meat products.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Prepare meat products for sale or consumption.
- Cut meat products.

Estimate requirements and order or requisition meat supplies to maintain inventories.
- Estimate material requirements for production.
- Order materials, supplies, or equipment.

Supervise other butchers or meat cutters.
- Direct operational or production activities.

Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Inspect food products.

Record quantity of meat received and issued to cooks or keep records of meat sales.
- Record operational or production data.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Prepare meat products for sale or consumption.
- Cut meat products.

Cure, smoke, tenderize and preserve meat.
- Load items into ovens or furnaces.

Total sales, and collect money from customers.

Pay: $20.00 - $22.00 per hour

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Meat Cutting: 1 year (preferred)

**Language**:

- Spanish (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person