Pantry Station Attendant
4 weeks ago
**Responsibilities**:
- Prepare fresh salads, sandwiches, and appetizers according to established recipes and standards.
- Ensure food presentation is impeccable and meets our high-quality standards.
- Assist with banquet service as needed, including setup, plating, and serving.
- Collaborate with kitchen staff to ensure efficient workflow and timely service.
- Maintain cleanliness and sanitation standards in the pantry station and kitchen area.
- Assist with receiving deliveries, stocking inventory, and organizing storage areas.
- Support the kitchen team in opening procedures, including prepping ingredients and setting up stations.
**Requirements**:
- Previous experience working in a kitchen environment, preferably in a similar role.
- Strong knowledge of food safety and sanitation practices.
- Excellent knife skills and ability to handle kitchen equipment safely.
- Ability to work early morning shifts and weekends as needed.
- Positive attitude, strong work ethic, and ability to thrive in a team-oriented environment.
- Culinary degree or certification is a plus but not required.
**Benefits**:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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