![Teriyaki Station Atbp.](https://media.trabajo.org/img/noimg.jpg)
Kitchen Team Member
3 weeks ago
Teriyaki Station Atbp is Hiring.
Kitchen Prep
- PM shift with weekend availability (SUNDAY availability required)
Kitchen and knife skills required
Duties include but not limited to:
- Operation of kitchen equipment such as slicer, food processor, mixer.
- performing routine kitchen tasks such as setting up workstations and ingredients
- Prepare/cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Operating fryer and automatic griller
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, mopping floors etc.
- Ensure all food and other items are stored properly
- cleaning, sweeping/mopping floors.
- Dishwashing
*(Food Handler's card must be acquired by start date.)
We're a family owned restaurant that serves both Teriyaki and Filipino food, as well as Boba Milk teas and other cold beverages.
Team perks:
- Free meals every break times (We love to eat We encourage our team to try the foods/drinks that we serve here. )
- Discounted meals off the clock
- Hourly pay + tips (we're averaging $3-$4/ PER HOUR each shift for tips)
- Great working environment
**Job Type**: Part-time
Pay: $16.00 - $17.50 per hour
**Benefits**:
- Employee discount
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
**Experience**:
- restaurant: 2 years (required)
License/Certification:
- Food Handler Certification (required)
Shift availability:
- Night Shift (required)
Work Location: In person
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