Kitchen Team Member

3 weeks ago


Folsom, United States Teriyaki Station Atbp. Full time

Teriyaki Station Atbp is Hiring.

Kitchen Prep
- PM shift with weekend availability (SUNDAY availability required)

Kitchen and knife skills required

Duties include but not limited to:

- Operation of kitchen equipment such as slicer, food processor, mixer.
- performing routine kitchen tasks such as setting up workstations and ingredients
- Prepare/cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Operating fryer and automatic griller
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, mopping floors etc.
- Ensure all food and other items are stored properly
- cleaning, sweeping/mopping floors.
- Dishwashing

*(Food Handler's card must be acquired by start date.)

We're a family owned restaurant that serves both Teriyaki and Filipino food, as well as Boba Milk teas and other cold beverages.

Team perks:

- Free meals every break times (We love to eat We encourage our team to try the foods/drinks that we serve here. )
- Discounted meals off the clock
- Hourly pay + tips (we're averaging $3-$4/ PER HOUR each shift for tips)
- Great working environment

**Job Type**: Part-time

Pay: $16.00 - $17.50 per hour

**Benefits**:

- Employee discount

Shift:

- Evening shift
- Night shift

Weekly day range:

- Weekends as needed

**Experience**:

- restaurant: 2 years (required)

License/Certification:

- Food Handler Certification (required)

Shift availability:

- Night Shift (required)

Work Location: In person


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