Production Chef

The Production Chef will lead the Triple Phoenix cannabis-infused edibles production for Highway Horticulture, a vertically-integrated cannabis company. The position will be based at our 25,000 square foot processing facility in Marshall, where we produce various branded edibles and beverages. The Production Chef is a fast-paced position, creating gourmet infused products like brownies, cookies, cereal bars, and more in large batches under the well-established Triple Phoenix brand. The position will manage a small team of two Production Technicians and a Sous Chef in all aspects of production from preparation of ingredients to final product and cleaning of equipment.

**Job duties will include, but are not limited to**:

- Oversee production of Triple Phoenix gourmet infused edibles based on Standard Operating Procedures and specifications, while ensuring production schedules are met
- Plan and order ingredients, raw materials, utensils, etc. based on needs and budget
- Schedule support team to ensure production needs are met and labor is within budget
- Ensure all Team Members follow GMP guidelines to guarantee efficient, safe and sanitary food production, and preparation
- Maintain cleanliness and organization in all production areas
- Ensure equipment is operating as intended and maintenance is completed and logged
- Work with Talent & Culture department to manage a team of Production Technicians and a Sous Chef, including timesheets, performance plans, reviews, hiring, training, and separations.
- Monitor freshness, spoilage, and inspect food products daily to ensure quality standards
- Cross-train Sous Chef to cover Production Chef responsibilities
- Work with Director of Production to schedule packaging of final product

**Job requirements**:

- Must be at least 21 years of age and eligible to work in the US
- At least two years of experience overseeing food production in a GMP facility
- At least two years of experience in management
- ServSafe certified

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