Bartender/server

*Duties*
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification and verify legal drinking age
- Adhere to all alcohol service regulations and guidelines
- Handle cash transactions and operate a cash register or POS system
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with kitchen staff to ensure timely food and beverage service
- Take orders from sit down areas
- Assist in opening and closing duties, including restocking supplies

*Skills*
- Strong knowledge of basic math for cash handling and making change
- Excellent hospitality skills to provide exceptional customer service
- Proficiency in operating a POS system or cash register
- Ability to handle cash transactions accurately and efficiently
- Knowledge of different types of alcoholic beverages and cocktail recipes
- Familiarity with restaurant operations and procedures
- Effective time management skills to prioritize tasks in a fast-paced environment

**Job Type**: Part-time

Pay: From $10.00 per hour

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

Application Question(s):
**Experience**:

- Bartending: 1 year (preferred)

Work Location: In person