Dishwasher

Come join the Evergreen Restaurant Group, a franchisee of Outback Steakhouse as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. As a Dishwasher, you are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you'll help to provide each customer with an awesome dining experience in the restaurant by showcasing our great food on perfectly clean plates and silverware.

Join for the fun, stay for the career

**The Dishwasher is also responsible for**:

- Executing Outback's standards on food specifications
- Following all food safety standards for our guests
- Assisting with food preparation
- Maintaining a clean and safe working environment

**Perks & Benefits that we offer at Outback Steakhouse**:

- ** Meal comp benefits**:

- ** PTO (when eligible) to take the time for you**
- Closed Thanksgiving and Christmas Day to spend time with family and friends._
- ** Health & Wellness benefits (when eligible)**
- Medical_
- Prescription_
- Dental_
- Vision_
- Company-paid Life Insurance_
- _

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers\. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
- This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location._

The Carrabba's story begins in Sicily, Italy, where the Carrabba's family made a love for food and handmade flavor a family tradition. After immigrating in the early 1900's and settling in Bryan, Texas, the family had grown and in 1986, Johnny Carrabba and his Uncle Damian Mandola opened the first Carrabba's Italian Grill in Houston,Texas. For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots - a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Today at Carrabba’s Italian Grill, we still believe nothing is more satisfying than connecting with friends and family over a big plate of delicious food.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

**Benefits**:

- Flexible schedule
- Employee discount
- Paid training
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance

**Job Type**: fulltime, parttime

Schedule:

- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift

Education: No education required

Work location: On-site