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Phoenix, United States Jdm Golf Llc Full time

**Join our Team at the Grand Opening of the New Adobe Clubhouse at the Arizona Biltmore Golf Club**

We are gearing up for our grand opening (with training starting the second week of April and an estimated opening date in early May) and looking for enthusiastic and service-oriented individuals to join our team. Located in Central Phoenix, the Adobe Clubhouse at the Arizona Biltmore Golf Club will offer breakfast, lunch, and dinner in a welcoming golf club atmosphere. We want our members and guests to receive an unforgettable dining experience. In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences.

**Job Summary**:
Under general supervision, the **Dishwasher** is responsible for maintaining cleanliness and sanitation standards in the kitchen, ensuring that all dishes, utensils and kitchen equipment are cleaned and sanitized efficiently. The goal is to maintain cleanliness, efficiency and customer satisfaction within the Adobe Clubhouse kitchen dishwashing operations.

JDM Golf Teammates will role model the core values and behaviors by:

- Cultivating a positive work environment.
- Being efficient with time at work.
- Communicating effectively with management, co-workers, and guests.
- Being flexible.
- Maintaining integrity in all conversations and actions.
- Consistently reporting to work on time prepared to perform duties of position.
- Following internal procedures and external regulations; and reporting issues to management.

**Duties and Responsibilities**

The duties and responsibilities listed below are essential to the employee’s position.

**Operational**:

- Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment following established procedures and standards.
- Sort and stack dirty dishes and utensils for washing, removing any food residue and debris, and ensuring that items are properly prepped and organized for efficient cleaning.
- May be required to hand wash delicate or oversized items that cannot be cleaned in the dishwashing machine, using appropriate cleaning agents and technique’s to ensure thorough sanitation.
- Keep the dishwashing area clean and organized at all times, including wiping down surfaces and replenishing cleaning supplies, as needed.
- Ensure efficient dishwashing practices to help reduce downtime in the kitchen and restaurant.
- Take out trash when needed.

**Other**:

- May be scheduled to work at banquet events.
- May assist cooks with basic food preparation tasks.
- Participates in pre-shift meetings, taste tests, and training.
- Conform with all safety standards and use of all appropriate safety equipment.
- Follow good personal hygiene guidelines.
- Performs other duties, as assigned.

**Education and Experience Required**
- High school diploma or general education degree (GED).
- Previous experience as a dishwasher in a restaurant or similar setting preferred.

**Skills and Abilities**
- Ability to operate commercial dishwashing equipment safely and efficiently.
- Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
- Strong teamwork and collaboration: Ability to collaborate with kitchen staff and other restaurant staff
- Strong communication skills including effective listening.
- Flexible and adaptable to changes in workflow, menu items, staff, etc.
- Ability to remain calm during peak hours

**Computer Skills**

Required:

- Ability to use employee self-service on company’s human resources/payroll database

**Certificates, Licenses, Registrations**:
Required: Position may utilize golf carts; thus, must have a valid driver’s license.

Unexpired Arizona food certifications. Must be at least 19 years of age.

**Other**

**Regular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.**:
**Physical Demands**

**Work Environment**:
This position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment.

Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate.

Schedules vary and may include weekends, holidays, etc. as determined by business needs.

**OSHA Category**

**Category I**: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries.

The above statements are intended to